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You might think a decked-out backyard kitchen in Maine, North Dakota or Michigan defies logic, but thanks to new technological advancements, year-round patio dinner parties are now well within reach — no matter the climate where you live.
“It used to be just the purview of the Sun Belt, but it has spread because of the improvement of materials and design of the components,” says Russ Faulk, chief designer and head of product for Kalamazoo Outdoor Gourmet, an outdoor kitchen equipment manufacturer based in Chicago and Galesburg, Mich. “In a very high-end home, you might have radiant heating under the bathroom floor, and people will do that for their countertop. Flip a switch, melt the snow and use the outdoor kitchen.”
The article goes on to state the following:
Of course, someone willing to install a counter-warming snow-buster would be on the “pointy end of the budget stick,” as Faulk puts it. The reality is that not everyone can afford all the bells and whistles, such as a cocktail station, a countertop fire feature, custom granite or a grill burner for cooking sauces.
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